Menu
Wallis Lake oysters - 5.5
Wallis Lake oysters with pinot pickled watermelon - 6
Sweet potato schnitty, tzatziki - 22
Raw scallop, chorizo, lemon, paprika oil - 22
Tuna Carpaccio, pickled red onion, chilli - 32
Steak tartare, jalapeno - 30
Plum, witlof, whipped goat’s cheese, hazelnut - 24
Tempura eggplant, white miso, sesame - 19
Dutch carrots, za’atar spiced honey, hummus - 22
Duck croquette, orange, fennel - 14pp
Murray Cod skewer, salsa verde - 16pp
Snapper, fennel & crab risotto - 38
Chicken Supreme, corn & ginger broth - 32
Lamb backstrap, grain salad, tahini yoghurt - 44
Rib-eye steak, tomato butter, bean salad, black pepper - 56
Sides
Baby gem, balsamic mayo, Parmesan - 17
Potato salad, lemon, capers - 17
Dessert
Yoghurt panna cotta, mango, passionfruit, yoghurt sorbet - 20
Caramelized fig, pomegranate cream, almond - 20
Chocolate cremeux, Earl grey ice cream, blackberry - 20
Selection of three cheese - 28