Menu
Pambula Oysters - 5.5
Pambula Oysters with pickled seaweed, sesame - 6
Gnocco fritto, mortadella mousse - 18
Blood orange, fennel, pistachio - 24
Scallop chop pot, tomato - 30
Steak tartare, jalapeno - 30
Zucchini flowers, goat's cheese, olive, tomato, capsicum - 30
Tempura eggplant, white miso, sesame - 19
Asparagus, pickled mushrooms, lemon ricotta - 26
Steamed prawn, spiced bell pepper butter, babaganoush - 11pp
Snapper, fennel & mussel risotto - 38
Chicken skewers, muhamarra, mojo verde - 36
Pork cotoletta, caper butter, cabbage salad - 39
Sirloin, pearl barley, onion cream, garlic shoots - 39
Sides
Leaf salad - 16
Potato, toum, rosemary salt - 18
Dessert
Coffee cheesecake, chcolate ganache, white chocolate - 20
Spiced quince, lemon and bay leaf panacotta - 18
Walnut ice cream sandwich, walnut grenola - 18
Selection of three cheese - 28